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VISIT MY PHOTOGRAPHY PODCAST SITE AT "SPREAKER"

YES - "Spreaker" with an "R"

Just click the image below

                          to get started with the episodes:

TIPS FOR THINKING MORE

ABOUT YOUR PHOTOGRAPHY

A Section Dedicated to Providing

 Information and Educational Resources

to assist you in the

Structure, Encouragement and Imaginings of Photography

 

 "You are never an objective observer.

By making a frame you are being selective."

 Mary Ellen Mark

 

HOW TO FRAME MOMENTS WITH A CAMERA

1. A photo is a way of calling attention to one thing.

  • Think of your selection as a cookie cutter...slicing out of reality whole interesting structures that maintain a life of their own.

2. Be aware of the edges of the frame, not just the center.

  • Concentrate instead on the viewfinder as a frame you place around your subject...not a site to aim through.

  • Your selection of people or objects affects the total composition of the picture, keeping it in balance and directing the viewer's attention to areas of importance.

3. Don't just point...Don't just shoot!

  • The ads may call it a "Point and Shoot" camera, but this kind of thinking can be harmful to a successful assignment.

 

 

DON'T JUST ASK FOR "CHEESE"

 

Russians murmur ULIBANTIS (smile);
in Denmark it's APPELSIN (orange);
in Korea, KIMCHI (pickled cabbage);
and in Argentina, CHINCHULIN (cow's intestine).

4 THINGS TO KEEP IN MIND

  • Make use of natural light more often

  • Opt to sometimes fill the frame tightly with the subject

  • Grab some "sneaky" candids

  • Crouch and climb

The question I am most asked

(unfortunately at the dinner table with friends):

'WHY DON'T YOU EAT MEAT?"

 

  Do you want the hardcore answer or the softcore version?

That is my usual response, however, today I give you both for a fuller understanding of where my head and stomach have been at for some 42 years.

 

SOFTCORE ANSWER:

I made a decision in 1973 to integrate my awareness of what was going on in the food production cycles with action I felt was right for me.

 

And now after 34 years as a vegetarian and an additional 7 as a straight-edge vegan I feel I am fulfilling my goals of maintaining a complete reverence for all life.

 

I did this deliberately for the animals' sake.

 

Now I find that I am at peace with my true self and enjoying hundreds of delicious vegetables and recipes that most people ignore.

 

HARDCORE ANSWER:

I am a vegan because production of all animal foods involves horrible abuses and suffering. This applies to fur and leather production as well.

Since we humans do not need these foods for health, I cannot justify wonton slaughter of sentient beings and then eating their decaying flesh.

So since this animal "food" is a violence I can opt to avoid, I, like thousands of others, do just fine on a vegan or plant-based vegetable diet.

I have not found a good reason not to live a vegan lifestyle.

 

 

 

 

 

 

 

And Now for Something Completely Different-

Introducing  the "SMILE-O-METER"

Joe asked us to check his cheeks for the "smile factor."
He registered an 8.9 on our SMILE-O-METER

out of a possible 10! Way to go Joe!!!

See Joe and our Smile-O-Meter in action >>>>>>>>>>>>>>>>>>>>>>

Russians murmur ULIBANTIS (smile);
in Denmark it's APPELSIN (orange);
in Korea, KIMCHI (pickled cabbage);
and in Argentina, CHINCHULIN (cow's intestine).

 

(By the way...in answer to your many queries about the nature and authenticity of our "smile-o-meter"...

...that hand you see doing the pinching of Joe's cheek...

that...is....our official...SMILE-O-METER!)

Be sure to tell your subject you saw it here when you mention our Smile-O-Meter!

I had a great time at

Photoville 2019 in Brooklyn!

Archive

Check out my 64 minute

"film-noir style" B&W dramedy set in 1945 called,

The Jade Dragon. 

41 family members participated.

Check out the trailer and film on

YouTube>The Jade Dragon Official Trailer

THE FIRST STEP - BECOMING VEGETARIAN

 

It was a time when the most read bible was "The Whole Earth catalog"; J.I.Rodale's "Organic Gardening & Farming" promoted chemical-free farming and an awareness that everything's connected to everything else; communes began to flourish and soy became "tofu"; "Mother Earth News" raised our consciousness about ecological processes and the consequences of napalm and Agent Orange; Rachel Carson's "Silent Spring", "Diet for a Small Planet", and "Small is Beautiful" were becoming best-sellers; vegetarians became aware of "vegans" and they both embraced "Ahimsa".

The year was 1975.

 My wife got us into becoming ovo-lacto vegetarians. At that time I thought it would be a healthy thing to do. Soon after I remembered about a report I did in high school about a white doctor volunteering his services in French Equatorial Africa. He built a hospital in Lambarene. He coined the term "Reverence for Life". His name was Albert Schweitzer.My diet now became instead an awareness, a philosophy,...practically a religion. It's not the food so much. It is the ethics. It is my ethics.The old Sanskrit term, Ahimsa, translates into "dynamic harmlessness", or "extreme harmlessness". Schweitzer, walking through the jungles there, avoided stepping on ants. I just can't say that I can judge which life is important and which should be snuffed out.


Perhaps these are reasons to do it; to know exactly who you are, where you are going, and what is your purpose in life?
But can we go from total unawareness to full consciousness this way. Is it possible?
Okay, I think you can. But first, you must create your own desert. The desert of the mind, isolated from the sprawl of other minds. This requires to live differently. To be your purpose, to be your message...to proclaim your message!
Of course, what I'm getting at is the "vegan message". Having it heard is a constant struggle against the current tide of the times, culture and society we live in today. Let's face it, you won't see vegan Boca burgers being advertised during the Super Bowl!

So what does it mean to live in this desert? Like it or not, it isn't always comfortable having to remind people to respect animal life. You will be labeled counter-cultural, standing up against society, risking peace for a bout of arguing.
Tell me, why in the world must eating a plant be soooo much in need of defense overeating some chicken's knuckle, or pigs tongue?
All we ask is a life based on good conduct and reason. Yes, reason. C'mon...reasonable living already. Healthy living.
How far into the desert must we go to get away from the atrocities?
As Tolstoy says in his 1885 treatise called, My Religion:
"This life you can use by living in conformity to reason, or you can waste it by living in opposition to reason..."
I think it still holds true today.
I want more people to think about going vegan. It's not that hard. Really. I mean, ice skating is harder you know.
Join me. Join the many.
You are NOT incapable of reason!

LEAPING INTO VEGANISM

"Non-violence resonates so much more profoundly

with the human soul." Sri Daya Mata

 

 I had stumbled upon a short video clip narrated by Alec Baldwin. It was PETA footage taken in a slaughterhouse. At the end, I hear him say, "If you drink milk you are still supporting the production of veal."
So, really, there it is. Thanks to the accidental discovery of the Baldwin/PETA video, I decided I was fed up being only a vegetarian and therefore a hypocrite to myself. I only wish I would've made the transformation sooner, as I find out now that vegans are a lot cooler than the breed I saw roaming the vegetarian summerfests in 1975!...
...and, hey, I can actually buy Vegan Multi-vitamins and soy yogurt! How great is that?!

When Eric Prescott and crew were at my home studio

 taping my profile for his documentary, I'm Vegan,

it became evident that Eric was intrigued

by my proclamation

that I was "still evolving."
"Still evolving into what" he wanted to know.
I feel the answer is well defined by the

President of the Self-Realization Fellowship,

Sri Daya Mata, from the little book, Sayings of Yogananda:
"...the purpose of life is the evolution, through self-effort, of man's limited mortal consciousness into God Consciousness..."

ARTICLE I WROTE AND PHOTOGRAPHED (Back in the B&W Film Days) FOR THE 1993 STUDIO PHOTOGRAPHY - PORTRAIT ISSUE. ASSISTED BY THE LOVELY MISS BUTTERCUP - KAREN SANTORO.
I WANTED THE TITLE TO BE: "PHOTOGRAPHER SHOOTS FATHER-IN-LAW IN HIS HOME!"

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